Snack

Chocolate Crunch Slice is for Snack.

Chocolate Crunch Slice takes 15 minutes to prepare.

Chocolate Crunch Slice takes 25 minutes to cook.

Chocolate Crunch Slice makes 32 servings.

The ingredients for Chocolate Crunch Slice are:

Slice:

1 1/2 cups flour
1/4 cup cocoa
1 1/2 cups brown sugar
1 cup coconut
6 Weetbix, crushed
250 g butter
1 t vanilla extract

Icing:

1 1/2 cups icing sugar
2 T cocoa
50g dark choc
1 T butter
1 t vanilla extract
2 T milk

Here is how you make Chocolate Crunch Slice:

Sift flour and cocoa. Add brown sugar and weetbix. Melt butter, add with vanilla. Press into greased slice tin and bake at 180 C for 25 mins. Cool in tin.Icing: Melt chocolate, butter and milk. Add vanilla, icing sugar and cocoa. Ice when cool.Serving Size: Makes 32 piecesNumber of Servings: 32Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Chocolate Crunch Slice is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 160.7

• Total Fat: 8.5 g
• Cholesterol: 18.4 mg
• Sodium: 13.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g