Snack

Chocolate Cupcakes with Frosting is for Dessert, Snack.

Chocolate Cupcakes with Frosting takes 15 minutes to prepare.

Chocolate Cupcakes with Frosting takes 25 minutes to cook.

Chocolate Cupcakes with Frosting makes 12 servings.

The ingredients for Chocolate Cupcakes with Frosting are:

1 cup flour
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1/4 cup plus 2 tbsp water
1/4 cup plus 2 tbsp buttermilk
1/4 cup softened butter
1 egg
1/2 tsp vanilla
2 oz melted unsweetened chocolate (cool)
Frosting
3 1/2 tbsp softened butter
1oz unsweetened baking chocolate (cooled)
1 cup powdered sugar
1/2 tsp vanilla
1 tbsp milk.

Here is how you make Chocolate Cupcakes with Frosting:

mix all together and beat on high for 1 min. divide into a lined cupcake tin. Bake at 350 degrees for 25 min. or until toothpick comes out clean.Frosting (when cupcakes are completely cool)Mix butter and chocolate. Stir in powdered sugar, beat in vanilla and milk until frosting is of spreading consistency.Serving Size: 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user LUVSAVANNAH.

The nutritional information for Chocolate Cupcakes with Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.0

• Total Fat: 10.1 g
• Cholesterol: 34.0 mg
• Sodium: 168.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g