Snack

Marshmallow Chocolate Cupcakes is for Dessert, Snack.

Marshmallow Chocolate Cupcakes takes 10 minutes to prepare.

Marshmallow Chocolate Cupcakes takes 22 minutes to cook.

Marshmallow Chocolate Cupcakes makes 12 servings.

The ingredients for Marshmallow Chocolate Cupcakes are:

3/4 cup whole-wheat pastry flour (see Note)
3/4 cup cake flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup unsweetened applesauce
1 large egg or egg substitute (I used substitute)
1 teaspoon vanilla extract
1/2 cup nonfat buttermilk (I used fat free milk with a dash of lemon juice)
12 Tsp. Of Marshmellow Fluff

Here is how you make Marshmallow Chocolate Cupcakes:

To prepare cupcakes: Preheat oven to 350?F. Line 12 (1/2-cup) muffin cups with paper liners.Whisk whole-wheat flour, cake flour, cocoa, baking powder, baking soda and salt in a medium bowl.Beat granulated sugar and applesauce in a large mixing bowl with an electric mixer on medium speed until combined. Beat in egg and vanilla until well combined. With the mixer on low, alternately mix in the dry ingredients and milk starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined. Fill the cupcake batter 1/4 of the way, top with 1 tsp of fluff jet puff and then add remaining batter to fill cupcakes.Bake the cupcakes until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Transfer to a wire rack and let cool completely.Top with some whip cream!Serving Size: 12 CupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Marshmallow Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.3

• Total Fat: 0.6 g
• Cholesterol: 0.2 mg
• Sodium: 128.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

The dietary needs meet for Marshmallow Chocolate Cupcakes is Low Fat