Snack

Triple chocolate cupcakes is for Snack.

Triple chocolate cupcakes takes 15 minutes to prepare.

Triple chocolate cupcakes takes 20 minutes to cook.

Triple chocolate cupcakes makes 12 servings.

The ingredients for Triple chocolate cupcakes are:

100g light brown muscovado sugar
85g unsalted butter, melted
2 large eggs, beaten
2 teaspoons vanilla essence
200ml milk
250g self-raising flour
50g cocoa powder
pinch of salt
55g good quality dark chocolate
55g white chocolate

Here is how you make Triple chocolate cupcakes:

1. Beat the sugar, butter, eggs, milk and vanilla together in a bowl.2. Sift the flour and cocoa and salt into a large bowl3. Slowly add the wet mixture into the flour mixture, folding carefully. Do not over mix.4. Fold in the chocolate, cut into large chunks5. Transfer the mixture to 12 muffin cases6. Bake at 200 degrees celsius for 18-20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user ROBERTS930.

The nutritional information for Triple chocolate cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.6

• Total Fat: 9.2 g
• Cholesterol: 51.8 mg
• Sodium: 316.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g