Snack

Dark Chocolate Haystacks is for Snack.

Dark Chocolate Haystacks takes 2 minutes to prepare.

Dark Chocolate Haystacks takes 5 minutes to cook.

Dark Chocolate Haystacks makes 28 servings.

The ingredients for Dark Chocolate Haystacks are:

Fiber One Cereal, original, 2 cup
Almonds, 1 cup, slivered
7 oz of Ghirardeli Intense Dark Chocolate Midnight Reverie 86% Cacao (serving size 4 pieces/43g)

Here is how you make Dark Chocolate Haystacks:

1 Combine bran cereal, almonds and sea salt in a large bowl. 2 Line a baking sheet with parchment paper,3 Begin melting chocolate over a double boiler (or microwave)4 Add melted chocolate to bowl of bran cereal, almonds and salt using a spatula to combine until the bran-almond mixture is completely covered with the melted chocolate.5 Use a tablespoon to spoon mounds onto baking sheet.6 Pop the baking sheet into the freezer for 15 to 30 minutes to set the candies. Remove and store in an airtight container. Serving Size: 28Number of Servings: 28Recipe submitted by SparkPeople user MPATELKE.

The nutritional information for Dark Chocolate Haystacks is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 47.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 15.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.3 g