Snack

Dark Hot Chocolate is for Snack.

Dark Hot Chocolate takes 5 minutes to prepare.

Dark Hot Chocolate takes 2 minutes to cook.

Dark Hot Chocolate makes 8 servings.

The ingredients for Dark Hot Chocolate are:

1 1/3 c. powdered nonfat dry milk
1 1/3 c. Splenda granulated
5 TBSP dark cocoa (I used Hershey's Special Dark cocoa)
1/4 c. sugar-free french vanilla Coffee Mate powder
a pinch or 2 of salt

Here is how you make Dark Hot Chocolate:

Combine all ingredients in a food processor for about 10 seconds. Store in a moisture-proof container until ready to use. Lasts for months.Add a generous 1/4 c. of mix to 12 oz. boiling water and stir until well incorporated.Serving Size: makes 8 mugs of hot cocoa - use generous 1/4 c. of powder to a 12 oz. mugNumber of Servings: 8Recipe submitted by SparkPeople user BRYTKA.

The nutritional information for Dark Hot Chocolate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.3

• Total Fat: 1.6 g
• Cholesterol: 2.5 mg
• Sodium: 106.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g