Snack

White Chocolate Macadamia Balls is for Snack.

White Chocolate Macadamia Balls takes 20 minutes to prepare.

White Chocolate Macadamia Balls takes several minutes to cook.

White Chocolate Macadamia Balls makes 23 servings.

The ingredients for White Chocolate Macadamia Balls are:

96 grams Macadamia Nuts
56 grams Cashew Nuts, dry roasted
54 gram Vanilla Whey Powder
3 tbsp Honey
1 tsp Molasses
2 tbsp JIF creamy peanut butter
2/3 cup Quaker Quick Oats
50 gram(s) Kraft Caramel Bits
5.50 oz Ghirardelli White Chocolate Chips
1 tbsp hemp seeds
1 tbsp chia seeds

Here is how you make White Chocolate Macadamia Balls:

Flatten and cut caramel into small piecesUsing food processor, turn oats into oat powder. remove.Place cashews and macadamia nuts into food processor and blend until smooth. Add agave nectors and honey to assist in getting it smooth.Add hemp, chia, molassas, oats, caramel, peanut butter, and whey to the bowl and mix until smooth. Add whit chocolate and mix until integrated.If dry, add more liquids (honey, agave, etc). Divide into 25g portions and roll into a ball. Makes 23-24 balls. Serving Size:?makes 23 25-gram balls

The nutritional information for White Chocolate Macadamia Balls is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 128.3

• Total Fat: 8.0 g
• Cholesterol: 6.1 mg
• Sodium: 26.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

The dietary needs meet for White Chocolate Macadamia Balls is Vegetarian