The recipe Low Calorie Quaker Double Chocolate Muffin

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Low Calorie Quaker Double Chocolate Muffin recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Low Calorie Quaker Double Chocolate Muffin!

Low Calorie Quaker Double Chocolate Muffin

Low Calorie Quaker Double Chocolate Muffin Recipe
Low Calorie Quaker Double Chocolate Muffin

This is the recipe as outlined on the Quaker muffin mix package, with a couple of minor alterations.

What Course Is Low Calorie Quaker Double Chocolate Muffin?

Low Calorie Quaker Double Chocolate Muffin is for Dessert, Snack.


How Long Does Low Calorie Quaker Double Chocolate Muffin Recipe Take To Prepare?

Low Calorie Quaker Double Chocolate Muffin takes 10 minutes to prepare.


How Long Does Low Calorie Quaker Double Chocolate Muffin Recipe Take To Cook?

Low Calorie Quaker Double Chocolate Muffin takes 20 minutes to cook.


How Many Servings Does Low Calorie Quaker Double Chocolate Muffin Recipe Make?

Low Calorie Quaker Double Chocolate Muffin makes 6 servings.


What Are The Ingredients For Low Calorie Quaker Double Chocolate Muffin Recipe?

The ingredients for Low Calorie Quaker Double Chocolate Muffin are:

1 cup Quaker Double Chocolate Muffin Mix
1 egg (I used egg replacer)
0.6 cup Water
1/4 cup Unsweetened Applesauce


How Do I Make Low Calorie Quaker Double Chocolate Muffin?

Here is how you make Low Calorie Quaker Double Chocolate Muffin:

Preheat oven to 375 degrees.Lightly spray or line muffin pans.Pour mix into mixing bowl.Add egg replacer/egg, water and applesauce.Stir until all ingredients are blended.Spoon batter into muffin pans.Place in center of oven for 20 mins or so.Cool for 10 mins before removing from panMakes 6 muffins.Number of Servings: 6Recipe submitted by SparkPeople user 45TOSHED.


What's The Nutritional Info For Low Calorie Quaker Double Chocolate Muffin?

The nutritional information for Low Calorie Quaker Double Chocolate Muffin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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