Snack

Chocolate Chip Pumpkin Bran Mini-Muffins is for Snack.

Chocolate Chip Pumpkin Bran Mini-Muffins takes 15 minutes to prepare.

Chocolate Chip Pumpkin Bran Mini-Muffins takes 18 minutes to cook.

Chocolate Chip Pumpkin Bran Mini-Muffins makes 46 servings.

The ingredients for Chocolate Chip Pumpkin Bran Mini-Muffins are:

1 1/3 cups wheat bran
1 cup milk
1 14 oz can plain pumpkin
2 eggs
1 Tablespoon vegetable oil
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup quick oats
1/2 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1 Tablespoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 cup mini chocolate chips

Here is how you make Chocolate Chip Pumpkin Bran Mini-Muffins:

1. Mix the bran and milk in a small bowl and set aside for a few minutes. 2. Mix dry ingredients in large bowl and mix well. 3. Add the pumpkin, eggs, oil and vanilla to the bran mixture. 4. Add the wet ingredients into the dry ones and mix well. 5. Use Pam to spray mini-muffin pans. Spoon batter into pans. Fill pans about 2/3 full. 6. Bake at 400 degrees for about 18 minutes. Number of Servings: 46Recipe submitted by SparkPeople user JENNYPIE2.

The nutritional information for Chocolate Chip Pumpkin Bran Mini-Muffins is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 46.3

• Total Fat: 1.4 g
• Cholesterol: 9.4 mg
• Sodium: 86.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.4 g