Snack

Chocolate Flaxseed Muffins is for Snack.

Chocolate Flaxseed Muffins takes 20 minutes to prepare.

Chocolate Flaxseed Muffins takes 20 minutes to cook.

Chocolate Flaxseed Muffins makes 24 servings.

The ingredients for Chocolate Flaxseed Muffins are:

1 1/2 Cups All-purpose Flour
3/4 Cup Flax Seed (I usually use the whole seeds, but you can grind it too)
1 1/2 Cups Fiber One® Cereal, ground to make 3/4 cup
1 Cup Brown Sugar
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Cinnamon
1 1/2 Cups Shredded Carrots
1 Cup Applesauce
1 Cup Mini-chocolate Chips
3/4 Cup Skim Milk
2 Large Eggs, beaten
1 Teaspoon Vanilla
1 Cup Walnuts, chopped

Here is how you make Chocolate Flaxseed Muffins:

Mix dry ingredients. Add carrots, applesauce, chips, and nuts. Pour in liquid ingredients. Do Not Overmix! Fill muffin cups 3/4 full and bake in a 350 degree oven for 15-20 minutes**I prefer to use muffin papers in my muffin pansNumber of Servings: 24Recipe submitted by SparkPeople user APHIJILL.

The nutritional information for Chocolate Flaxseed Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.2

• Total Fat: 7.3 g
• Cholesterol: 17.1 mg
• Sodium: 201.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 4.3 g
• Protein: 3.8 g