Snack

Chocolate muffins with peanut butter streusal is for Snack.

Chocolate muffins with peanut butter streusal takes several minutes to prepare.

Chocolate muffins with peanut butter streusal takes several minutes to cook.

Chocolate muffins with peanut butter streusal makes 12 servings.

The ingredients for Chocolate muffins with peanut butter streusal are:

1 1/2 cups all purpose flour
3/4 cup sugar
1/4 cup baking cocoa (I used Penzey's Dutch Cocoa)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup low fat vanilla yogurt (I used Dannon)
2/3 cup 1% milk
1/2 teaspoon vanilla extract

Topping:
3 Tbsp peanut butter (I used smucker's all natural creamy)
4 Tbsp granulated sugar
2 Tbsp all-purpose flour
1/8 tsp salt

Here is how you make Chocolate muffins with peanut butter streusal:

In a bowl, combine peanut butter, sugar, flour, and salt; mix with a fork. Set aside.In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Top with topping. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desiredYield: 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user JJSOONER73.

The nutritional information for Chocolate muffins with peanut butter streusal is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 2.6 g
• Cholesterol: 1.5 mg
• Sodium: 302.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g