The recipe Flax chocolate chip muffins

Made From Scratch Recipes

Flax chocolate chip muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Flax chocolate chip muffins!

Flax chocolate chip muffins

Flax chocolate chip muffins Recipe
Flax chocolate chip muffins

What Course Is Flax chocolate chip muffins?

Flax chocolate chip muffins is for Snack.


How Long Does Flax chocolate chip muffins Recipe Take To Prepare?

Flax chocolate chip muffins takes 15 minutes to prepare.


How Long Does Flax chocolate chip muffins Recipe Take To Cook?

Flax chocolate chip muffins takes 20 minutes to cook.


How Many Servings Does Flax chocolate chip muffins Recipe Make?

Flax chocolate chip muffins makes 24 servings.


What Are The Ingredients For Flax chocolate chip muffins Recipe?

The ingredients for Flax chocolate chip muffins are:

*Flour, white, 1.25 cup
Natures Nutritious seed ground flax, 8 tbsp/1/2 cup
hershey chipits chocolate chips -, 8 tbsp / 1/2 cup
Granulated Sugar, 1/3 cup
*Fry's Cocoa, 1/4 cup
Baking Powder, 2 tsp
Salt, .5 tsp
Milk, nonfat, 1 cup
*Extra Light Olive Oil, 2 tbsp
Vanilla Extract, 1 tsp
Egg, fresh, 1 medium


How Do I Make Flax chocolate chip muffins?

Here is how you make Flax chocolate chip muffins:

1. Pre-heat oven to 350 degrees F2. In a bowl, mix together Flour Ground Flax chocolate chips sugar cocoa Baking powder Salt3. in a separate bowl , combine: Milk Oil Vanilla Egg beaten4. Add milk mixture to flour mixture stir gently until thoroughly moistened5. Spary muffin tin or line with muffin liners6. fill muffin cups with 1/4 of batter7. Bake for 20 minutes ( or until toothpick come out clean)8 Cool for 5 minutes before serving.Number of Servings: 24Recipe submitted by SparkPeople user HOTNEWMOMMY.


What's The Nutritional Info For Flax chocolate chip muffins?

The nutritional information for Flax chocolate chip muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 102.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

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