Snack

High Fiber Pumpkin Chocolate Chip Muffins is for Snack.

High Fiber Pumpkin Chocolate Chip Muffins takes 20 minutes to prepare.

High Fiber Pumpkin Chocolate Chip Muffins takes 25 minutes to cook.

High Fiber Pumpkin Chocolate Chip Muffins makes 24 servings.

The ingredients for High Fiber Pumpkin Chocolate Chip Muffins are:

1 c Whole Wheat Flour
1 c Whole Oat Flour
1 c Cooked Pumpkin
4 Medium Eggs
2/3 c Bob's Red Mill Oat Bran Cereal
3/4 c Fat Free Sour Cream
1 1/2 c Sugar
1 t Salt
1 1/2 t Baking Soda
1/3 c Dark Chocolate Chips
2 T Molasses
1 T Ginger Root

Here is how you make High Fiber Pumpkin Chocolate Chip Muffins:

Place the Oat Bran cereal through either a spice or coffee grinder to a fine flour. Mix all dry ingredients. Add all additional ingredients, and mix well. Place in a prepared muffin tin. Cook at 350 Degrees 20 - 25 minutes or until a toothpick inserted in the muffin comes out clean. Enjoy.Serving Size:?Makes 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user CHEF4RENT.

The nutritional information for High Fiber Pumpkin Chocolate Chip Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.2 g
• Cholesterol: 27.9 mg
• Sodium: 220.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g