Snack

ISOFLEX Chocolate Protein Oatmeals Muffins is for Snack.

ISOFLEX Chocolate Protein Oatmeals Muffins takes 5 minutes to prepare.

ISOFLEX Chocolate Protein Oatmeals Muffins takes 25 minutes to cook.

ISOFLEX Chocolate Protein Oatmeals Muffins makes 12 servings.

The ingredients for ISOFLEX Chocolate Protein Oatmeals Muffins are:

1 cup low-fat cottage cheese
1 scoop ISOFLEX chocolate protein powder
Stevia, to taste
2/3 cup unsweetened applesauce
1 large egg
1 tsp. baking powder
1/2 tsp. baking soda
6 tbsp. unsweetened cocoa powder
1/2 tsp. baking powder
1 1/2 cup of old fashioned rolled oats ground

Here is how you make ISOFLEX Chocolate Protein Oatmeals Muffins:

1. Preheat oven to 350?F. Prepare muffin tins with cooking spray and/or paper muffin cups 2. Blend together cottage cheese, protein powder, stevia, and applesauce. 3. Sift in a bowl baking powder, baking soda, and cocoa powder. Add to wet ingredients and incorporate well. 4. With a spoon, stir in oats. 5. Spoon into muffin tin to make 12 muffins. Bake for 25 minutes. Let sit, then enjoy! Freeze extras for easy to grab snacks! Number of Servings: 12Recipe submitted by SparkPeople user SNRYGO.

The nutritional information for ISOFLEX Chocolate Protein Oatmeals Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.4

• Total Fat: 1.3 g
• Cholesterol: 18.7 mg
• Sodium: 169.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.7 g
• Protein: 7.4 g

The dietary needs meet for ISOFLEX Chocolate Protein Oatmeals Muffins is Low Fat