Snack

mini low cal chocolate mini muffins is for Snack.

mini low cal chocolate mini muffins takes 20 minutes to prepare.

mini low cal chocolate mini muffins takes 15 minutes to cook.

mini low cal chocolate mini muffins makes 30 servings.

The ingredients for mini low cal chocolate mini muffins are:

1/4 cup musselmans chunky apple sauce
1 cup Flour - Gold medal all purpose flour
1/3 cup Cocoa, dry powder, unsweetened
3/4 cup Granulated Sugar
6 serving Stevia in the Raw
1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1 cup, cubes Butternut Squash
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/4 tsp Nutmeg, ground
1/2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla Extract
1 Tbs Granulated Sugar
1 large Egg, fresh, whole, raw
3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)

Here is how you make mini low cal chocolate mini muffins:

combine all except 1 tbs. sugar.Spray 30 mini muffin cups with cooking spray. spoon in batter. sprinkle remaining 1 tbs sugar over each. Bake 15 - 20 minServing Size: 30Number of Servings: 30Recipe submitted by SparkPeople user RENEEBLANK.

The nutritional information for mini low cal chocolate mini muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 47.3

• Total Fat: 0.3 g
• Cholesterol: 6.2 mg
• Sodium: 43.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g