Snack

Paleo Chocolate Chip Muffins is for Snack.

Paleo Chocolate Chip Muffins takes 10 minutes to prepare.

Paleo Chocolate Chip Muffins takes 20 minutes to cook.

Paleo Chocolate Chip Muffins makes 12 servings.

The ingredients for Paleo Chocolate Chip Muffins are:

3 large Egg, fresh, whole, raw
.75 cup Almond breeze unsweetened vanilla
.25 cup Coconut Oil
8 tbsp Bob's Red Mill Coconut Flour
.1875 cup Bob's Red Mill Tapioca Starch
4 tbsp Maple Syrup
.5 tsp Baking Powder
.5 tsp Baking Soda
.125 tsp Diamond Crystal Salt Sense Real Iodized Salt (by BOWENFB50)
10 serving Nestle Semisweet Chocolate Chips, 1 tbsp

Here is how you make Paleo Chocolate Chip Muffins:

Preheat oven to 350 degrees.In a large bowl, combine the eggs, coconut milk, coconut oil, maple syrup and vanilla. Using a whisk or a hand blender/mixer, mix until smooth.In a separate bowl, combine the coconut flour, tapioca flour, baking powder, baking soda, and salt.Stirring constantly, gradually pour the dry mixture into the wet and mix until smooth.Lastly, stir in the chocolate chips. Fill the greased muffin cups ⅔-3/4 full (batter will be thick) and bake in the preheated oven for about 20 minutes, or until set and lightly browned.Remove from oven and let cool for 5 minutes before removing from muffin tin and cooling on a wire rack.Enjoy!Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ASTRZELE.

The nutritional information for Paleo Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.1

• Total Fat: 9.7 g
• Cholesterol: 46.5 mg
• Sodium: 118.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.3 g