Snack

Pumpkin Chocolate chip muffins-Body for Life is for Snack.

Pumpkin Chocolate chip muffins-Body for Life takes several minutes to prepare.

Pumpkin Chocolate chip muffins-Body for Life takes 20 minutes to cook.

Pumpkin Chocolate chip muffins-Body for Life makes 6 servings.

The ingredients for Pumpkin Chocolate chip muffins-Body for Life are:

9 egg whites
1 1/4 tsp baking powder
3/4 cup pumpkin puree
3/4 cup rolled oats
1 1/2 scoops chocolate protein powder
1 1/2 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
12 packets Splenda? sweetener or Stevia powder, to taste
40 semi-sweet chocolate chips
Cooking spray

Here is how you make Pumpkin Chocolate chip muffins-Body for Life:

Preheat oven 350 degrees. Combine all ingredients (except chocolate chips andcooking spray) in a blender and blend well. Spray muffin tins (use a tin that makes sixlarge muffins) liberally. Fill each cup 3/4 full. For each muffin, put four chocolate chips into batter, so that they go into the middle of the muffin, then place the four remainingchocolate chips on the top. Repeat for each muffin. Bake 20 to 22 minutes on themiddle rack. Splenda? is Number of Servings: 6Recipe submitted by SparkPeople user JULIE_C_KENT.

The nutritional information for Pumpkin Chocolate chip muffins-Body for Life is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 2.6 g
• Cholesterol: 13.7 mg
• Sodium: 268.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.5 g
• Protein: 15.6 g