Snack

Pumpkin Chocolate Muffins is for Snack.

Pumpkin Chocolate Muffins takes 20 minutes to prepare.

Pumpkin Chocolate Muffins takes 25 minutes to cook.

Pumpkin Chocolate Muffins makes 18 servings.

The ingredients for Pumpkin Chocolate Muffins are:

1-3/4 cups sugar
¼ cup + 2 tablespoons vegetable oil
1 cup + 2 tablespoons flaxseed meal
1 egg + 2 tablespoons of a beaten egg
14.5 ounce solid-pack pumpkin
1 -1/2 squares (1 ounce each) unsweetened chocolate, melted and cooled
¾ teaspoons vanilla extract
1-7/8 cups all-purpose flour
¾ teaspoons salt
¾ teaspoons baking powder
5/8 teaspoons baking soda
5/8 teaspoons ground cinnamon
½ teaspoons ground cloves
¼ teaspoons ground nutmeg

Here is how you make Pumpkin Chocolate Muffins:

In a bowl, combine sugar, oil and flaxseed meal. Add eggs; mix well. Stir in the pumpkin, chocolate and vanilla; mix well. Combine the dry ingredients; stir into pumpkin mixture just until blended. Using a ¼ cup scoop, transfer to muffin tins lined with cupcake paper. Bake at 350°F for 25 minutes or until toothpick inserted comes out clean. Cool. Number of Servings: 18Recipe submitted by SparkPeople user GREENGIRL8.

The nutritional information for Pumpkin Chocolate Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 222.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 66.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.9 g