Snack

Raspberry and White Chocolate Muffins is for Snack.

Raspberry and White Chocolate Muffins takes 15 minutes to prepare.

Raspberry and White Chocolate Muffins takes 22 minutes to cook.

Raspberry and White Chocolate Muffins makes 12 servings.

The ingredients for Raspberry and White Chocolate Muffins are:

2 tsp Lemon Juice
1 cup Milk
1/2 cup Vegetable Oil
1 large Egg
2 cups All-purpose Flour
1 Tbsp Baking Powder
1/2 tsp Salt
2/3 c. Sugar
5 oz White Baking Chips (about 1 cup)
6 oz Frozen Raspberries (not thawed, about 1.25 cups)

Here is how you make Raspberry and White Chocolate Muffins:

Preheat oven to 375 F, line muffin pan with paper liners. Whisk lemon juice, milk, oil, and egg in a medium bowl until well combined. Mix together flour, baking powder, salt, sugar, and while chocolate until well blended. Add raspberries to flour mixture and stir to coat. Stir in wet ingredients, just until moistened. Divide among 12 muffin cups and bak for about 22 minutes.Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DEANLC7.

The nutritional information for Raspberry and White Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.2

• Total Fat: 13.9 g
• Cholesterol: 20.7 mg
• Sodium: 251.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g