Snack

Tart Cherry Chocolate Chip Muffins - GF, No eggs is for Snack.

Tart Cherry Chocolate Chip Muffins - GF, No eggs takes 15 minutes to prepare.

Tart Cherry Chocolate Chip Muffins - GF, No eggs takes 25 minutes to cook.

Tart Cherry Chocolate Chip Muffins - GF, No eggs makes 15 servings.

The ingredients for Tart Cherry Chocolate Chip Muffins - GF, No eggs are:

2 TBS Ground Flax
2 TBS Ground Chia
4 tsp Ground Hemp powder
4 cup Pamela's Baking Mix GF
2/3 cup maple syrup
2 tsp vanilla extract
1/2 dark chocolate chips
1/2 dried tart cherries
Water

Here is how you make Tart Cherry Chocolate Chip Muffins - GF, No eggs:

Perheat oven 350 F. Lightly grease muffin pan with vegan spread. We use Earth Balance Olive Oil Spread.Soak ground seeds in 6 ounces plus 6 TBS of warm water for 10 minutes.Mix all ingredients. Add seeds. Add chocolate chips and cherries. Pour into greased muffin pan almost to top. Bake 20 to 25 minutes or until knife comes out clean.Cool. Enjoy! Serving Size:?Makes 15 muffins

The nutritional information for Tart Cherry Chocolate Chip Muffins - GF, No eggs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.3

• Total Fat: 4.7 g
• Cholesterol: 2.0 mg
• Sodium: 150.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g

The dietary needs meet for Tart Cherry Chocolate Chip Muffins - GF, No eggs is Gluten Free