Snack

Vegan blueberry chocolate chip muffins is for Snack.

Vegan blueberry chocolate chip muffins takes 10 minutes to prepare.

Vegan blueberry chocolate chip muffins takes 25 minutes to cook.

Vegan blueberry chocolate chip muffins makes 18 servings.

The ingredients for Vegan blueberry chocolate chip muffins are:

*Margarine, soft, 0.25 cup
*Apple Sauce (Unsweetened), 122 gram(s)
Brown Sugar, 0.5 cup, packed
Granulated Sugar, 0.5 cup
*Flour, white, 2 cup
*Almond Breeze - Almond Milk Unsweetened Vanilla, 1 serving
Vanilla Extract, 1 tsp
Baking Powder, 2 tsp
Blueberries, frozen (unsweetened), 0.67 cup, unthawed
*Chocolate, Hershey's Milk Chocolate Chips, 10 tbsp

Here is how you make Vegan blueberry chocolate chip muffins:

Preheat oven to 350?F. Line muffin cups with paper liners or spray with nonstick spray. Mix all ingredients together until moistened. Divide batter evenly among the muffin cups. Each should be filled 3/4 full. Bake 35 minutes or until the tops are firm. Cool on a wire rack.Number of Servings: 18Recipe submitted by SparkPeople user SHAYMOE1.

The nutritional information for Vegan blueberry chocolate chip muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 171.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 107.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Vegan blueberry chocolate chip muffins is Vegan