Snack

Whole Wheat Pumpkin and Chocolate Chip mini muffins is for Snack.

Whole Wheat Pumpkin and Chocolate Chip mini muffins takes 20 minutes to prepare.

Whole Wheat Pumpkin and Chocolate Chip mini muffins takes 30 minutes to cook.

Whole Wheat Pumpkin and Chocolate Chip mini muffins makes 30 servings.

The ingredients for Whole Wheat Pumpkin and Chocolate Chip mini muffins are:

1 3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1/3 cup applesauce
2/3 cup honey
2 eggs
1 cup canned pumpkin
1/4 cup hot water
1/3 cup mini semi-sweet chocolate chips

Here is how you make Whole Wheat Pumpkin and Chocolate Chip mini muffins:

Preheat oven to 325 degrees.In small bowl, stir together dry ingredients.In large bowl, beat applesauce and honey together; add eggs and beat well.Add pumpkin and beat to combine.Gradually add dry ingredients to wet, alternating with the hot water. Mix well after each addition. Stir in chocolate chips.Spoon into lightly greased mini muffin tins, bake at 325 for 18 - 20 minutes, or until toothpick inserted into the center of a muffin comes out clean.Makes 30 mini muffins.Number of Servings: 30Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Whole Wheat Pumpkin and Chocolate Chip mini muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 70.4

• Total Fat: 1.2 g
• Cholesterol: 14.2 mg
• Sodium: 85.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g