Snack

Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) is for Snack.

Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) takes 10 minutes to prepare.

Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) takes several minutes to cook.

Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) makes 12 servings.

The ingredients for Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) are:

2 Tbsp- I Can't Believe It's Not Butter, Light Spread (Soft)
1/2 Cup-Brown Sugar Blend (=24 tsp servings)
1/4- cup Milk, 1%
1 1/2 Tbsp- Nestle Unsweetened Cocoa

1/2 tsp- Vanilla Extract
4 tbsp - Whipped Creamy Peter Pan Peanut Butter
1 1/4 Cups Dry-Oats-Old Fashioned, Plain

Here is how you make Chocolate, PB, Oatmeal Cookie Balls (No-Bake!):

Melt margerine, add brown sugar blend and melt, add milk and cocoa, whisk until smooth and blended. Remove from stove. Whisk in vanilla and PB, stir in oats.Roll into 1" balls. Easier method (if you have one) is to use a small melon baller. Spray lightly with olive oil cooking spray every 6 cookies or so if using this method to prevent mix from sticking. Put on a cookie sheet lined with wax paper. Chill, then transfer to wax paper lined airtight container. Great when frozen! Makes 36 cookie balls/12 Servings. Serving size is 3 for under 100 calories!Number of Servings: 12Recipe submitted by SparkPeople user JAN11661.

The nutritional information for Chocolate, PB, Oatmeal Cookie Balls (No-Bake!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 97.0

• Total Fat: 3.4 g
• Cholesterol: 0.3 mg
• Sodium: 57.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g