Snack

Oatmeal-Chocolate Chip Crisps is for Snack.

Oatmeal-Chocolate Chip Crisps takes several minutes to prepare.

Oatmeal-Chocolate Chip Crisps takes several minutes to cook.

Oatmeal-Chocolate Chip Crisps makes 64 servings.

The ingredients for Oatmeal-Chocolate Chip Crisps are:

1 cup brown sugar
3/4 cups granulated sugar
1 cup (2 sticks) butter, softened
1/2 cup canned unsweetened pumpkin
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups rolled oats
1 1/2 cups semi-sweet chocolate chips

Here is how you make Oatmeal-Chocolate Chip Crisps:

Heat oven to 350?. Line two baking sheets with parchment paper.Beat the sugars and butter together with a hand mixer unil well blended and fluffy. Add the pumpkin, eggs, and vanilla and beat until smooth.Sft the flour, baking powder, salt, and cinnamon into the mixture and continue beating at low speed unil well blended. Stir in the oats and chocolate chips.Drop by tablespoons onto the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly browned.Cool cookie sheets on wire rack for a few minutes before removing the cookies. Cool cookies completely on wire racks and store in an airtight container.Number of Servings: 64Recipe submitted by SparkPeople user YOCUM3.

The nutritional information for Oatmeal-Chocolate Chip Crisps is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.5 g
• Cholesterol: 14.3 mg
• Sodium: 72.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g