Snack

Chocolate PB protein pancakes is for Breakfast, Snack.

Chocolate PB protein pancakes takes 10 minutes to prepare.

Chocolate PB protein pancakes takes 10 minutes to cook.

Chocolate PB protein pancakes makes 15 servings.

The ingredients for Chocolate PB protein pancakes are:

16.0 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt
2.0 serving(s) premium protein chocolate peanut butter
0.33 cup Egg Beater, Liquid Egg Substitute
4.0 tbsp Now Psyllium Husk Powder
8.0 oz CALIFIA Farms Almond Milk (Unsweetened)
1.0 tsp Baking Powder

Here is how you make Chocolate PB protein pancakes:

Preparation Prep Time:10 minutesCook Time:10 minutesServes:14 Serving Size:1 pancake Ingredients 8 oz reduced fat cream cheese 2 scoop(s) Medi-Weightloss??Vanilla Premium Protein ? cup egg substitute ? cup no fat greek yogurt 1 cup almond milk unsweetened 4 tbs psyllium husk ? tsp baking powder ? tsp vanilla extract Directions Blend all the ingredients together (blender or food processor). Allow batter to rest for 5 minutes. Place a skillet over medium-high heat and coat with cooking spray. Pour 1/3 cup batter into skillet, browning pancake on each side. Repeat until all batter is used. Additional Notes Allow cream cheese to soften before preparing batter. Try this recipe with any of the Premium ProteinsServing Size: 15 small 3-4 inch cakesNumber of Servings: 15.0Recipe submitted by SparkPeople user DAISZIN.

The nutritional information for Chocolate PB protein pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.9 g
• Cholesterol: 8.0 mg
• Sodium: 103.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

The dietary needs meet for Chocolate PB protein pancakes is Low Carb