The recipe Chocolate Tapioca Pudding

Made From Scratch Recipes

Chocolate Tapioca Pudding recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Tapioca Pudding!

Chocolate Tapioca Pudding

Chocolate Tapioca Pudding Recipe
Chocolate Tapioca Pudding

I used Quick Cooking Organic Tapioca

What Course Is Chocolate Tapioca Pudding?

Chocolate Tapioca Pudding is for Snack.


How Long Does Chocolate Tapioca Pudding Recipe Take To Prepare?

Chocolate Tapioca Pudding takes several minutes to prepare.


How Long Does Chocolate Tapioca Pudding Recipe Take To Cook?

Chocolate Tapioca Pudding takes several minutes to cook.


How Many Servings Does Chocolate Tapioca Pudding Recipe Make?

Chocolate Tapioca Pudding makes 6 servings.


What Are The Ingredients For Chocolate Tapioca Pudding Recipe?

The ingredients for Chocolate Tapioca Pudding are:

.25 cup Pearl Tapioca
3 tsp Granulated Sugar
8 serving Nestle Semisweet Chocolate Chips, 1 tbsp
0.12 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
3 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)


How Do I Make Chocolate Tapioca Pudding?

Here is how you make Chocolate Tapioca Pudding:

In a saucepan simmer milk, tapioca granules & salt. Cook for 12-15 minutes while stirring often, until tapioca is completely transparent. While this is cooking, melt chocolate chips in double boiler or microwave. Remove tapioca from heat, stir in sugar and melted chocolate until completely blended. Refrigerate until set.Serving Size: 1/6th of recipeNumber of Servings: 6Recipe submitted by SparkPeople user SGROTH4.


What's The Nutritional Info For Chocolate Tapioca Pudding?

The nutritional information for Chocolate Tapioca Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 9.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 82.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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