Snack

Chocolate Pumpkin Protein Muffin is for Breakfast, Snack.

Chocolate Pumpkin Protein Muffin takes 5 minutes to prepare.

Chocolate Pumpkin Protein Muffin takes 25 minutes to cook.

Chocolate Pumpkin Protein Muffin makes 24 servings.

The ingredients for Chocolate Pumpkin Protein Muffin are:

24 Muffins

1 1/2 c. oatmeal (grind in a food processor; I use 3/4 cup quick oats + 3/4 cup steel cut)
1/2 c. Splenda Brown Sugar Blend
4 Scoops Chocolate Designer Whey Protein
2 1/2 tsp baking powder
1 TBSP pumpkin pie spice

Mix all the dry ingredients then add:

4 egg whites
1 c. canned pumpkin
1 c. skimmed milk

Here is how you make Chocolate Pumpkin Protein Muffin:

Mix the dry ingredients, then add the wet. Bake at 350 degrees for 25-30 minutes.Makes 24 muffins.

The nutritional information for Chocolate Pumpkin Protein Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.9

• Total Fat: 1.3 g
• Cholesterol: 7.7 mg
• Sodium: 28.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g