Snack

Chocolate Chip Protein Balls is for Snack.

Chocolate Chip Protein Balls takes 5 minutes to prepare.

Chocolate Chip Protein Balls takes several minutes to cook.

Chocolate Chip Protein Balls makes 8 servings.

The ingredients for Chocolate Chip Protein Balls are:

? cup vanilla or chocolate protein powder of choice
? cup of almond butter (drippy almond butter works best)
? cup shredded unsweetened coconut
-2 T pure maple syrup (honey or brown rice syrup would work too)
sea salt,
Stevia
Cinnamon
2 squares chocolate

Here is how you make Chocolate Chip Protein Balls:

1. In a small food processor, add the protein, almond butter, coconut and pulse until the ingredients are well incorporated2. Add the cinnamon, sea salt, Stevia and sweetener (maple syrup or whatever you decide to use) and pulse again- the mixture will start to clump together. 3. Add in 1 square of extra dark chocolate (break it apart with your hands), or whatever mix-ins you?d like to use. Dried berries would be delicious, too. Pulse together one more time to finely chop the chocolate, and assess the situation to see if you?ll need more liquid sweetener for the balls to stick together.4. Roll mixture into 8 balls with your hands.Serving Size: Makes 8 ballsNumber of Servings: 8Recipe submitted by SparkPeople user RACH5834.

The nutritional information for Chocolate Chip Protein Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.1

• Total Fat: 6.7 g
• Cholesterol: 3.8 mg
• Sodium: 21.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.1 g

The dietary needs meet for Chocolate Chip Protein Balls is Low Carb