The recipe Strawberry Chocolate Crunch

Made From Scratch Recipes

Strawberry Chocolate Crunch recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Strawberry Chocolate Crunch!

Strawberry Chocolate Crunch

Strawberry Chocolate Crunch Recipe
Strawberry Chocolate Crunch

Simple recipe that is low cal and tastes great.

What Course Is Strawberry Chocolate Crunch?

Strawberry Chocolate Crunch is for Dessert, Snack.


How Long Does Strawberry Chocolate Crunch Recipe Take To Prepare?

Strawberry Chocolate Crunch takes 5 minutes to prepare.


How Long Does Strawberry Chocolate Crunch Recipe Take To Cook?

Strawberry Chocolate Crunch takes several minutes to cook.


How Many Servings Does Strawberry Chocolate Crunch Recipe Make?

Strawberry Chocolate Crunch makes 1 servings.


What Are The Ingredients For Strawberry Chocolate Crunch Recipe?

The ingredients for Strawberry Chocolate Crunch are:

1 Quaker Rice Cake (Chocolate Crunch)
2 Tbsp of Whipped Philadelphia Cream Cheese
1 Tbsp of Smuckers Strawberry Preserves (no sugar)

Substitutes: You can use lite cream cheese, other flavors of rice cakes, different flavors of preserves, or fresh strawberries. Also preserves can be found in no sugar, low sugar (25 cal) or sugar (50 cal) varieties.

I have run out of cream cheese before and I found that cottage cheese makes a good substitute.


How Do I Make Strawberry Chocolate Crunch?

Here is how you make Strawberry Chocolate Crunch:

1.Take the rice cake and add the whipped cream cheese on top. 2. Then place the tbsp of stawberry preserves on top of the cream cheese. Enjoy. Number of Servings: 1Recipe submitted by SparkPeople user KELLYKEL2.


What's The Nutritional Info For Strawberry Chocolate Crunch?

The nutritional information for Strawberry Chocolate Crunch is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 7.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 125.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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