Snack

Chocolate crinkles is for Dessert, Snack.

Chocolate crinkles takes 40 minutes to prepare.

Chocolate crinkles takes 10 minutes to cook.

Chocolate crinkles makes 48 servings.

The ingredients for Chocolate crinkles are:

2-3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 cup Shedd's Spread Country Crock? Spread
2 cups sugar (I use 1c light brown sugar and 1 c evaporated cane juice)
2 tsp. vanilla extract
2 large eggs
1/2 cup confectioners sugar

Here is how you make Chocolate crinkles:

Combine flour, cocoa, baking powder and salt in medium bowl; set aside.Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.Meanwhile, preheat oven to 350?. Grease baking sheets; set aside.Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.Number of Servings: 48Recipe submitted by SparkPeople user QUEENDANI.

The nutritional information for Chocolate crinkles is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 80.7

• Total Fat: 1.3 g
• Cholesterol: 9.1 mg
• Sodium: 67.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g

The dietary needs meet for Chocolate crinkles is Vegetarian