The recipe Chocolate overload Protein truffles

Made From Scratch Recipes

Chocolate overload Protein truffles recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate overload Protein truffles!

Chocolate overload Protein truffles

Chocolate overload Protein truffles Recipe
Chocolate overload Protein truffles

What Course Is Chocolate overload Protein truffles?

Chocolate overload Protein truffles is for Snack.


How Long Does Chocolate overload Protein truffles Recipe Take To Prepare?

Chocolate overload Protein truffles takes 6 minutes to prepare.


How Long Does Chocolate overload Protein truffles Recipe Take To Cook?

Chocolate overload Protein truffles takes several minutes to cook.


How Many Servings Does Chocolate overload Protein truffles Recipe Make?

Chocolate overload Protein truffles makes 12 servings.


What Are The Ingredients For Chocolate overload Protein truffles Recipe?

The ingredients for Chocolate overload Protein truffles are:

4 tbsp Cocoa, dry powder
AlmondMeal/Flour(1/4cup),
coconut oil 2 tbsp
Almond milk 2 oz
Raw Shelled Hemp Seeds, 4 tbsp
Chocolate Chips 2 tbsp
Desicated Coconut, 20 gram(s)
Hazelnut Meal/Flour, 0.25 cup
Whey Protein, Plain unsw, 50 gram(s)
White Chocolate Baking Bar, 7 oz


How Do I Make Chocolate overload Protein truffles?

Here is how you make Chocolate overload Protein truffles:

Combione all ingredients except the white chocolate and roll into 12 balls. If the mix is to wet add more protein powder, if it is too dry add almond milk.Melt white chocolate in double boiler. Coat each ball ion chocolate.Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user JADEWILHELMI.


What's The Nutritional Info For Chocolate overload Protein truffles?

The nutritional information for Chocolate overload Protein truffles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 29.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 16.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.3 g

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