Snack

Protein Chocolate Truffles is for Snack.

Protein Chocolate Truffles takes 20 minutes to prepare.

Protein Chocolate Truffles takes several minutes to cook.

Protein Chocolate Truffles makes 25 servings.

The ingredients for Protein Chocolate Truffles are:

1/2 cup Low fat cream cheese
1/2 cup Cocoa powder - Hershey's Special Dark
1 one ounce box Jello Sugar Free Fat Free Instant Cheesecake Pudding(mix only)
1 cup Optimum Nutrition Whey powder - Vanilla
1/2 cup Applesauce, unsweetened
1/2 cup Red Mill Organic Coconut Flour

Optional:
1 package of Vanilla Candy Coating-nutritional values not included in listing
Sprinkles or contrasting candy coating for decoration

Here is how you make Protein Chocolate Truffles:

*Mix all ingredients, except Candy Coating in a food processor; mix until completely blended.*Pinch off small pieces, and roll into balls. *Place on flat surface. I use waxed or parchment paper to catch any drippings*OPTIONALSprinkle with dark cocoa powderMelt candy coating per package directions-either dip or roll the balls in the melted candy coating; place on paper to harden. Keep Refrigerated! Serving Size: Makes 20-25 Nickel size balls Number of Servings: 25Recipe submitted by SparkPeople user TRAINERTRISH.

The nutritional information for Protein Chocolate Truffles is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 54.7

• Total Fat: 1.8 g
• Cholesterol: 17.1 mg
• Sodium: 98.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g