The recipe Chocolate Walnut PB Protein Bars

Made From Scratch Recipes

Chocolate Walnut PB Protein Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chocolate Walnut PB Protein Bars!

Chocolate Walnut PB Protein Bars

Chocolate Walnut PB Protein Bars Recipe
Chocolate Walnut PB Protein Bars

based on SparkPeople Chocolate Walnut Protein Bar recipe

What Course Is Chocolate Walnut PB Protein Bars?

Chocolate Walnut PB Protein Bars is for Snack.


How Long Does Chocolate Walnut PB Protein Bars Recipe Take To Prepare?

Chocolate Walnut PB Protein Bars takes 10 minutes to prepare.


How Long Does Chocolate Walnut PB Protein Bars Recipe Take To Cook?

Chocolate Walnut PB Protein Bars takes several minutes to cook.


How Many Servings Does Chocolate Walnut PB Protein Bars Recipe Make?

Chocolate Walnut PB Protein Bars makes 8 servings.


What Are The Ingredients For Chocolate Walnut PB Protein Bars Recipe?

The ingredients for Chocolate Walnut PB Protein Bars are:

4 scoops NutraBio Grass Fed Whey Isolate protein powder, chocolate
2/3 cups Bob's Red Mill Whole Ground Flaxseed
4 Tbsp Smucker's Natural Peanut Butter, Creamy
2 tbsp Cocoa Powder, Hershey's Natural Unsweetened
1/4 cup, chopped Walnuts
Stevia to taste (optional)
1/4 cup - 1 cup Water


How Do I Make Chocolate Walnut PB Protein Bars?

Here is how you make Chocolate Walnut PB Protein Bars:

Combine ingredients without water in a bowl. Add water a little at a time, mixing well, until mixture holds together. Spread in a glass loaf pan or square pan and refrigerate until firm. Cut into 8 pieces.Serving Size: 1 barNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.


What's The Nutritional Info For Chocolate Walnut PB Protein Bars?

The nutritional information for Chocolate Walnut PB Protein Bars is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 17.3 g

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