The recipe Single Serve Wheat Bran Chocolate Chip Muffin

Made From Scratch Recipes

Single Serve Wheat Bran Chocolate Chip Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Single Serve Wheat Bran Chocolate Chip Muffin!

Single Serve Wheat Bran Chocolate Chip Muffin

Single Serve Wheat Bran Chocolate Chip Muffin Recipe
Single Serve Wheat Bran Chocolate Chip Muffin

What Course Is Single Serve Wheat Bran Chocolate Chip Muffin?

Single Serve Wheat Bran Chocolate Chip Muffin is for Snack.


How Long Does Single Serve Wheat Bran Chocolate Chip Muffin Recipe Take To Prepare?

Single Serve Wheat Bran Chocolate Chip Muffin takes several minutes to prepare.


How Long Does Single Serve Wheat Bran Chocolate Chip Muffin Recipe Take To Cook?

Single Serve Wheat Bran Chocolate Chip Muffin takes several minutes to cook.


How Many Servings Does Single Serve Wheat Bran Chocolate Chip Muffin Recipe Make?

Single Serve Wheat Bran Chocolate Chip Muffin makes 1 servings.


What Are The Ingredients For Single Serve Wheat Bran Chocolate Chip Muffin Recipe?

The ingredients for Single Serve Wheat Bran Chocolate Chip Muffin are:

2 Tbsp Whole Wheat Flour
1 Tbsp 1 tsp Wheat Bran
1/4 tsp Baking Powder
1/4 tsp Salt
1 tsp Egg Beaters
2 Tbsp pumpkin
1/4 tsp ground cinnamon
2 tsp Splenda
1 1/2 tsp. water
1 tsp chocolate chips
Non-stick Cooking Spray


How Do I Make Single Serve Wheat Bran Chocolate Chip Muffin?

Here is how you make Single Serve Wheat Bran Chocolate Chip Muffin:

Mix all ingredients together. Spray ramekin or other single serve microwavable container with nonstick cooking spray. Microwave on high for 1 minute.Number of Servings: 1Recipe submitted by SparkPeople user STOECJ01.


What's The Nutritional Info For Single Serve Wheat Bran Chocolate Chip Muffin?

The nutritional information for Single Serve Wheat Bran Chocolate Chip Muffin is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 136.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.0 g

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