Snack

Faux Chopped Liver is for Snack.

Faux Chopped Liver takes 15 minutes to prepare.

Faux Chopped Liver takes several minutes to cook.

Faux Chopped Liver makes 75 servings.

The ingredients for Faux Chopped Liver are:

onion, finely chopped
shallot, finely chopped
1 tbsp olive oil
2 hard cooked eggs, finely chopped
1 cup walnuts, chopped and ground
1 can peas, drained
1 tbsp mayonnaise

Here is how you make Faux Chopped Liver:

Saute, lightly browning onion and shallot in olive oil. Remove from heat, combine with peas, eggs, and walnuts, smashing together with back of spoon. Add mayonnaise and salt and pepper to taste.Serving Size: 75-1 tsp servingsNumber of Servings: 75Recipe submitted by SparkPeople user SHARIBEAR2.

The nutritional information for Faux Chopped Liver is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 19.5

• Total Fat: 1.5 g
• Cholesterol: 5.0 mg
• Sodium: 13.5 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g

The dietary needs meet for Faux Chopped Liver is Vegetarian