The recipe Sugared Cinnamon Almonds

Made From Scratch Recipes

Sugared Cinnamon Almonds recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Sugared Cinnamon Almonds!

Sugared Cinnamon Almonds

Sugared Cinnamon Almonds Recipe
Sugared Cinnamon Almonds

What Course Is Sugared Cinnamon Almonds?

Sugared Cinnamon Almonds is for Snack.


How Long Does Sugared Cinnamon Almonds Recipe Take To Prepare?

Sugared Cinnamon Almonds takes several minutes to prepare.


How Long Does Sugared Cinnamon Almonds Recipe Take To Cook?

Sugared Cinnamon Almonds takes several minutes to cook.


How Many Servings Does Sugared Cinnamon Almonds Recipe Make?

Sugared Cinnamon Almonds makes 1 servings.


What Are The Ingredients For Sugared Cinnamon Almonds Recipe?

The ingredients for Sugared Cinnamon Almonds are:

3 ? cups whole almonds
1 ? cups sugar
3 tablespoons cinnamon
1 egg white
1 ? teaspoons vanilla
1⁄8; teaspoon salt


Read more: http://www.food.com/recipe/sugared-cinnamon-almonds-145965#ixzz1oqvoaT5B


How Do I Make Sugared Cinnamon Almonds?

Here is how you make Sugared Cinnamon Almonds:

1Preheat oven to 300 degrees. 2Line a baking sheet with foil and lightly spray with vegetable oil. 3In a large bowl combine sugar and cinnamon. 4In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt. 5Add almonds to egg mixture and toss to coat. 6Then pour almonds into cinnamon sugar mixture and toss to coat. 7Spread sugar coated almonds on lined baking sheet. 8Bake 25 minutes; stir after 10 minutes. 9Let cool and remove from pan with slotted spoon.Print This RecipeServing Size: 14 quarter cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EATUTTLE.


What's The Nutritional Info For Sugared Cinnamon Almonds?

The nutritional information for Sugared Cinnamon Almonds is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,070.1
  • Total Fat: 72.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 353.0 mg
  • Total Carbs: 345.1 g
  • Dietary Fiber: 27.8 g
  • Protein: 35.0 g

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