Snack

Cinnamon Buns is for Breakfast, Snack.

Cinnamon Buns takes 120 minutes to prepare.

Cinnamon Buns takes 20 minutes to cook.

Cinnamon Buns makes 24 servings.

The ingredients for Cinnamon Buns are:

1/4 c butter
1 c milk
4 c. bread flour
1/2 of a 3.4 oz box of instant vanilla pudding
1 tbsp sugar
1/2 tsp salt
2 1/2 t yeast
1 egg

1/2 c. butter
1 c brown sugar
2 tsp cinnamon

4 oz cream cheese
1/4 c butter
1 1/2 c. powdered sugar
1/2 tsp vanilla
1/2 tsp milk

Here is how you make Cinnamon Buns:

Note, Part of the prep time is rising time. It doesn't take 2 hours to prepare more like 15 mins.Heat milk and butter together in microwave for 2 mins. While heating milk and butter add all dry ingredients. Start mixer and add egg and milk mixture and mix well. I knead it in my mixer as well so mix a good 5-10 mins. Roll out dough into a rectangular shape. Mix butter, brown sugar and cinnamon and spread across dough. Roll it so it comes out as a long thin roll. Cut into 1 inch pieces with a chop and scoop knife. Place into jelly roll pan and let rise until doubled in size. Bake in 350* oven until browned on top, about 15 - 20 mins. Remove from oven. Make frosting by blending remainder ingredients together. Frost and serve while still warm.Number of Servings: 24Recipe submitted by SparkPeople user KING*GET*FIT.

The nutritional information for Cinnamon Buns is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 244.9

• Total Fat: 10.0 g
• Cholesterol: 33.8 mg
• Sodium: 141.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g