Snack

Cinnamon "Donut" Holes is for Snack.

Cinnamon "Donut" Holes takes 30 minutes to prepare.

Cinnamon "Donut" Holes takes several minutes to cook.

Cinnamon "Donut" Holes makes 11 servings.

The ingredients for Cinnamon "Donut" Holes are:

1/2c sliced almonds
1/2c pecan pieces
1 1/2c old fashioned oats, divided
1/3c coconut oil
1/3c maple syrup

Topping:
1/4c sugar (may use a sugar substitute, if preferred)
1 1/2t cinnamon

Here is how you make Cinnamon "Donut" Holes:

In a food processor, blend almonds, pecans, and 1c of oats until flour-like in texture. Place in a medium mixing bowl and add remaining oats. In a small bowl, combine coconut oil and syrup until smooth. Add to oat mixture and mix well. Form into ping pong-sized balls and roll in sugar/cinnamon topping. Refrigerate at least 2 hours.Serving Size: Makes 11 servings of 2 holes eachNumber of Servings: 11Recipe submitted by SparkPeople user FULAJOY.

The nutritional information for Cinnamon "Donut" Holes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 193.7

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

The dietary needs meet for Cinnamon "Donut" Holes is Gluten Free