Snack

Cinnamon Donuts is for Dessert, Snack.

Cinnamon Donuts takes several minutes to prepare.

Cinnamon Donuts takes 30 minutes to cook.

Cinnamon Donuts makes 25 servings.

The ingredients for Cinnamon Donuts are:

2tsp Cinnamon
3/4 cup milk
2 x 7g Packets of dry yeast
1 cup Caster Sugar
pinch of salt
4 1/2 cups plain flour
220g butter, chilled and cut into small cubes
3 eggs, lightly beaten

Here is how you make Cinnamon Donuts:

Makes 25 Donuts!1) Heat milk over low heat until just warm. Remove from heat and pour into a jug. Add Yeast, 2tbs caster sugar, & salt. Whisk with fork until well combines. Allow to stand fo 10 minutes.2) Sift flour into a large bowl, add butter and rub in with fingertips until the mixture resembles fine breadcrumbs. Add 1/4 cup caster sugar, stirring until well combined. Make a well in the cenre, add yeast mixture & eggs. Mix until well combined.Drop mixture onto a floured surface knead for 10 min. Place dough into a lightly oiled bowl and cover with plastic wrap. Stand in warm (not hot) place for 45 minutes.3) combine remaining caster sugar and cinnamon (or use cinnamon-sugar premix spice) on a plate. knock down dough and turn onto a lightly floured board. Cut dough in half and knead each piece for 5 minutes.4) roll one piece out to 1 1/4 cm thick. cut 8 cm circles with a biscuit cutter. Using a 4 cm round cutter, cut out centres of each circle to for donuts, continue with remaining dough.5) Half fill a frypan with oil. Heat over medium heat until oil is hot and add 2 to 3 donuts at a time, cooking for 2-3 minutes on each side until golden. Remove with slotted spoon and drain on paper towels. Toss donuts, one at a time in cinnamon-sugar until well coated.6) Serve and enjoy ^.^Number of Servings: 25Recipe submitted by SparkPeople user REVERIE2REALITY.

The nutritional information for Cinnamon Donuts is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 155.9

• Total Fat: 7.9 g
• Cholesterol: 41.9 mg
• Sodium: 18.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g