The recipe Cinnamon Raisin French Toast

Made From Scratch Recipes

Cinnamon Raisin French Toast recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Cinnamon Raisin French Toast!

Cinnamon Raisin French Toast

Cinnamon Raisin French Toast Recipe
Cinnamon Raisin French Toast

Great weekend breakfast. I make a large batch because it freezes and reheats well in the microwave for weekday mornings.

What Course Is Cinnamon Raisin French Toast?

Cinnamon Raisin French Toast is for Breakfast, Snack.


How Long Does Cinnamon Raisin French Toast Recipe Take To Prepare?

Cinnamon Raisin French Toast takes several minutes to prepare.


How Long Does Cinnamon Raisin French Toast Recipe Take To Cook?

Cinnamon Raisin French Toast takes several minutes to cook.


How Many Servings Does Cinnamon Raisin French Toast Recipe Make?

Cinnamon Raisin French Toast makes 11 servings.


What Are The Ingredients For Cinnamon Raisin French Toast Recipe?

The ingredients for Cinnamon Raisin French Toast are:

9 large eggs
3/4 cup skim milk
1 tsp cinnamon
2 tbsp vanilla
2 tsp packed brown sugar
22 slices of cinnamon raisen bread (I used one that was 85 calories per slice)


How Do I Make Cinnamon Raisin French Toast?

Here is how you make Cinnamon Raisin French Toast:

Each serving is two slices of French toast.Preheat skillet to medium-high heart. Whisk eggs, milk, cinnamon, vanilla and brown sugar until well mixed. I wipe a small amount of melted butter over skillet, but you can also use a nonstick spray to coat skillet. Dip bread slices in egg mixer, letting each one soak a little to make sure they are well coated. Cook on skillet until golden brown on each side. Very good topped with a baked apple slices.Number of Servings: 11Recipe submitted by SparkPeople user JAYMEFOSTER.


What's The Nutritional Info For Cinnamon Raisin French Toast?

The nutritional information for Cinnamon Raisin French Toast is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 7.1 g
  • Cholesterol: 174.2 mg
  • Sodium: 290.8 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.7 g

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