Snack

Quick Cinnamon Rolls or Buns is for Snack.

Quick Cinnamon Rolls or Buns takes 15 minutes to prepare.

Quick Cinnamon Rolls or Buns takes 20 minutes to cook.

Quick Cinnamon Rolls or Buns makes 12 servings.

The ingredients for Quick Cinnamon Rolls or Buns are:

2 1/2 cups bisquick mix (can use heart healthy or make your own mix)
1 cup 1%milk
3 TBS Becel margarine
1/2 cup dark brown sugar
1 TBS ground cinnamon

Here is how you make Quick Cinnamon Rolls or Buns:

Mix the bisquick with the milk. On a lightly floured piece of wax paper, roll out to a rectangle about 12 inches in length and 6 or 8 inches in width. Spread with becel, leaving 1/2 inch clear on both of the 12 inch sides. (This helps hold the rolls together) Mix the cinnamon and the brown sugar together, and sprinkle it evenly over the buttered area.Roll up tightly using the paper to help roll it, but make sure the paper is NOT trapped in there to bake. Open up the paper "roll" and then cut into 12 pieces. I find it easiest to cut in half, then half again. Each of these 4 pieces gets cut into 3 pieces. It is pretty easy with a piece this size to eyeball it evenly. Put on cookie pan prepared with pam, or with parchment paper on it. Bake at 375 degrees for about 15 to 20 minutes. Enjoy warm if you can!Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Quick Cinnamon Rolls or Buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.1

• Total Fat: 5.4 g
• Cholesterol: 1.0 mg
• Sodium: 350.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.6 g