Snack

Cinnamon Walnut Scones, GF, Low-Carb is for Breakfast, Snack.

Cinnamon Walnut Scones, GF, Low-Carb takes several minutes to prepare.

Cinnamon Walnut Scones, GF, Low-Carb takes several minutes to cook.

Cinnamon Walnut Scones, GF, Low-Carb makes 10 servings.

The ingredients for Cinnamon Walnut Scones, GF, Low-Carb are:

2 1/2 cups Almond Flour
2 large eggs, room temperature
1/3 cup butter,
1/4 cup splenda
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
1/2 cup coarsely chopped walnuts

Here is how you make Cinnamon Walnut Scones, GF, Low-Carb:

Preheat oven to 350˚F. In a large bowl, mix almond flour, stevia, erythritol, baking soda, salt, and cinnamon. In a medium sized bowl, beat the eggs until fluffy, then add the softened butter and beat until well mixed. Add wet mixture to dry and mix well. Add walnuts and mix again. Drop by heaping tablespoons on parchment paper, an inch or so apart. Flatten the top a bit. Bake for 25- 35 minutes until lightly browned and a toothpick entered comes out clean. Let cool on baking sheets for another 30 minutes.Serving Size: makes 10 scones in a muffin top panNumber of Servings: 10Recipe submitted by SparkPeople user RHAPSDY.

The nutritional information for Cinnamon Walnut Scones, GF, Low-Carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 268.3

• Total Fat: 25.1 g
• Cholesterol: 53.1 mg
• Sodium: 178.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g

The dietary needs meet for Cinnamon Walnut Scones, GF, Low-Carb is Gluten Free