Snack

Cocoa Meringues is for Snack.

Cocoa Meringues takes 10 minutes to prepare.

Cocoa Meringues takes 25 minutes to cook.

Cocoa Meringues makes 28 servings.

The ingredients for Cocoa Meringues are:

3 egg whites
3/4c sugar
3 T cocoa powder
1/2 t vanilla extract
1/8 t cream of tartar

Here is how you make Cocoa Meringues:

Preheat oven to 325 F. Begin whipping egg whites. Add cream of tartar. Blend together sugar and cocoa; gradually add to egg whites after a froth has begun (about 2-3 Tbsp at a time). The mixture should end up with a glossy sheen, stiff peaks (think the "blizzard" test: if it holds its shape, it's done) and not be grainy. Drop onto greased unlined baking sheets and bake for 25 minutes. The meringues will double in size.Serving Size: Makes 28 2.5" meringuesNumber of Servings: 28Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Cocoa Meringues is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 23.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g