The recipe Very Low Carb Cocoa Covered Macadamias
Very Low Carb Cocoa Covered Macadamias recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Very Low Carb Cocoa Covered Macadamias!
Very Low Carb Cocoa Covered Macadamias
- What Course Is Very Low Carb Cocoa Covered Macadamias?
- How Long Does Very Low Carb Cocoa Covered Macadamias Recipe Take To Prepare?
- How Long Does Very Low Carb Cocoa Covered Macadamias Recipe Take To Cook?
- How Many Servings Does Very Low Carb Cocoa Covered Macadamias Recipe Make?
- What Are The Ingredients For Very Low Carb Cocoa Covered Macadamias Recipe?
- How Do I Make Very Low Carb Cocoa Covered Macadamias?
- What's The Nutritional Info For Very Low Carb Cocoa Covered Macadamias?
- What Type Of Cuisine Is Very Low Carb Cocoa Covered Macadamias?
- What Dietary Needs Does Very Low Carb Cocoa Covered Macadamias Meet?
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So these are kind of like the ones you get in a box as a souvenir when you go to Hawaii (or, if you're like me, at the grocery store, since I've never been to Hawaii!) One major difference, they have NO added sugar, and less than one carb per serving. Enjoy! What Course Is Very Low Carb Cocoa Covered Macadamias?Very Low Carb Cocoa Covered Macadamias is for Snack. How Long Does Very Low Carb Cocoa Covered Macadamias Recipe Take To Prepare?Very Low Carb Cocoa Covered Macadamias takes 5 minutes to prepare. How Long Does Very Low Carb Cocoa Covered Macadamias Recipe Take To Cook?Very Low Carb Cocoa Covered Macadamias takes 60 minutes to cook. How Many Servings Does Very Low Carb Cocoa Covered Macadamias Recipe Make?Very Low Carb Cocoa Covered Macadamias makes 3 servings. What Are The Ingredients For Very Low Carb Cocoa Covered Macadamias Recipe?The ingredients for Very Low Carb Cocoa Covered Macadamias are: 1/2 cup whole macadamia nuts3 tbsp cocoa/cacao powder 1/2 tsp (2g) stevia powder* 1 tsp boiling water *You can vary the amount of stevia depending on how much sweetness you like. How Do I Make Very Low Carb Cocoa Covered Macadamias?Here is how you make Very Low Carb Cocoa Covered Macadamias: Stir together the cocoa powder and stevia powder in a small mixing bowl with steep sides. The mixture will be very thick and hard to stir at first. Add the teaspoon of hot water a little trickle at a time while stirring until the mixture becomes like a smooth, thick chocolate sauce. The sauce won't work if it's runny, so make sure you don't add too much water.Drop macadamia nuts into the sauce a few at a time and stir them around in the sauce until all the nuts are coated with chocolate.Place coated nuts about 1 inch apart on parchment paper on a tray or flat plate, and refrigerate for at least 1 hour. Once the chocolate has solidified, peel candies off of the parchment paper and store in a ziploc bag in the fridge.Serving Size: Makes about 3 1-ounce servings (about 10-12 nuts each)Number of Servings: 3Recipe submitted by SparkPeople user NEWMOMOVER40.What's The Nutritional Info For Very Low Carb Cocoa Covered Macadamias?The nutritional information for Very Low Carb Cocoa Covered Macadamias is:
What Dietary Needs Does Very Low Carb Cocoa Covered Macadamias Meet?The dietary needs meet for Very Low Carb Cocoa Covered Macadamias is Low Carb |
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