Snack

Healthy Sesame Coconut Biscuits is for Snack.

Healthy Sesame Coconut Biscuits takes 15 minutes to prepare.

Healthy Sesame Coconut Biscuits takes 20 minutes to cook.

Healthy Sesame Coconut Biscuits makes 25 servings.

The ingredients for Healthy Sesame Coconut Biscuits are:

1/2 cup coconut (fresh, grated)
1/2 cup sunflower seed (raw and ground)
1/4 cup tahini (or you can substitute smooth peanut butter)
1/4 cup sesame seed (toasted)
1/4 cup honey
1/2 cup rolled oat
1/4 cup whole wheat flour
1 egg

Here is how you make Healthy Sesame Coconut Biscuits:

Add grated coconut, ground sunflower seed, toasted sesame seed (if toasting it yourself watch as it is done quickly), rolled oats and flour into a bowl and mix.Add honey and tahini (or peanut butter if preferred). Lightly beat egg and stir mixture until all mixed in.Line an oven tray with baking paper. Put some flour on a plate. Coat palms with flour, take a teaspoonful of mixture and roll it lightly into a ball (it is sticky!). Redip hands in flour as necessary. Makes approximately 25 small balls. Press each one down into a biscuit shape (not too flat).Put in oven at 150C for 15-20 minutes. I turned mine over half way through, so they wouldn't get too crispy on one side.Serving Size: makes 25 small biscuitsNumber of Servings: 25Recipe submitted by SparkPeople user FRACTALMYTH.

The nutritional information for Healthy Sesame Coconut Biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 64.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 24.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g