The recipe Coconut Oat Granola Bars

Made From Scratch Recipes

Coconut Oat Granola Bars recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Coconut Oat Granola Bars!

Coconut Oat Granola Bars

Coconut Oat Granola Bars Recipe
Coconut Oat Granola Bars

What Course Is Coconut Oat Granola Bars?

Coconut Oat Granola Bars is for Snack.


How Long Does Coconut Oat Granola Bars Recipe Take To Prepare?

Coconut Oat Granola Bars takes 10 minutes to prepare.


How Long Does Coconut Oat Granola Bars Recipe Take To Cook?

Coconut Oat Granola Bars takes 10 minutes to cook.


How Many Servings Does Coconut Oat Granola Bars Recipe Make?

Coconut Oat Granola Bars makes 12 servings.


What Are The Ingredients For Coconut Oat Granola Bars Recipe?

The ingredients for Coconut Oat Granola Bars are:

*Simple Truth Organic - Toasted Oats Cereal (1 cup or 30g), 30 gram(s) (remove)
Oats, Quaker, 1.5 cup (remove)
Nutiva organic extra virgin coconut oil, 4 tbsp (remove)
Honey, 4 tbsp (remove)
Peanut Butter PB2 Powdered Peanut Butter, 4 tbsp (remove)
Kroger Crunchy Peanut Butter, 4 tbsp (remove)
Butterscotch Candy, 7 piece (remove)
*Chocolate Chips - Enjoy Life Mini-Chips, 30 gram(s) (remove)
*Coconut Flakes, Organic, Unsweetened, 4 tbsp (remove)


How Do I Make Coconut Oat Granola Bars?

Here is how you make Coconut Oat Granola Bars:

melt coconut oil, peanut butter and honey in a pan until liquid. remove from heat and cool slightly. Mix oats and cereal together and pour liquid mixture into the dry ingredients. Start to combine and then add chips and coconut flakes. Smash mixture into a rectangular baking dish and refrigerate over night. Cut into 12 bars.Serving Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user LALAKAMMER.


What's The Nutritional Info For Coconut Oat Granola Bars?

The nutritional information for Coconut Oat Granola Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 10.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 72.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

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