Snack

Coconut-Pecan Granola is for Snack.

Coconut-Pecan Granola takes 10 minutes to prepare.

Coconut-Pecan Granola takes 10 minutes to cook.

Coconut-Pecan Granola makes 16 servings.

The ingredients for Coconut-Pecan Granola are:

1 cup Rolled Oats
0.5 cup Unsweetened Coconut chips
0.5 cup Pecan Halves, broken into pieces
1 tbsp packed Brown Sugar
1 tbsp Raw Honey
1 tbsp Canola Oil
0.062 (1/16) tsp Vanilla Extract
0.062 (1/16) tsp Cinnamon, ground
0.125 (1/8) tsp Kosher Salt

Here is how you make Coconut-Pecan Granola:

preheat oven to 350.combine oats, coconut, pecans, and brown sugar in a medium bowl use fingers to work brown sugar into mixture.in separate bowl, mix oil and seasonings.Pour over oat mixture and stir to distribute well.spread evenly into cookie sheet. bake for approx 10 minutes, stirring every three minutes or so to promote even browning.let cool in pan.enjoy yield: approx. 2 cupsServing Size: 16 2 tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user EX4LTRAINER.

The nutritional information for Coconut-Pecan Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 68.1

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 19.1 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g