The recipe Heavenly Coconut Bliss Balls

Made From Scratch Recipes

Heavenly Coconut Bliss Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Heavenly Coconut Bliss Balls!

Heavenly Coconut Bliss Balls

Heavenly Coconut Bliss Balls Recipe
Heavenly Coconut Bliss Balls

Danette May - Heavenly Coconut Bliss Balls

What Course Is Heavenly Coconut Bliss Balls?

Heavenly Coconut Bliss Balls is for Snack.


How Long Does Heavenly Coconut Bliss Balls Recipe Take To Prepare?

Heavenly Coconut Bliss Balls takes 10 minutes to prepare.


How Long Does Heavenly Coconut Bliss Balls Recipe Take To Cook?

Heavenly Coconut Bliss Balls takes several minutes to cook.


How Many Servings Does Heavenly Coconut Bliss Balls Recipe Make?

Heavenly Coconut Bliss Balls makes 20 servings.


What Are The Ingredients For Heavenly Coconut Bliss Balls Recipe?

The ingredients for Heavenly Coconut Bliss Balls are:

1 Cup serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 scoops Organic Protein - vanilla (plant based powder)
3 tbsp Coconut Oil - Organic Coconut Oil
3 tbsp Natural Raw Unfiltered Honey
1 tsp Pink Himalayan Sea Salt
1 tsp Pure Vanilla Extract
1 Lemon, fresh squeezed, juice of one whole lemon
1 tbsp Lemon Peel
2 1/4 Shredded Coconut Unsweetened


How Do I Make Heavenly Coconut Bliss Balls?

Here is how you make Heavenly Coconut Bliss Balls:

Put all ingredients in Food processor and blend until well combined.Scoop Heaped teaspoon of mixture and roll into balls.Finish by rolling balls in Coconut shreds to cover the outside of balls.Set in fridge for one hour to Chill and setFreeze to storeServing Size: 1 Ball (20 Balls Total)Number of Servings: 20Recipe submitted by SparkPeople user SARAHBGOOD.


What's The Nutritional Info For Heavenly Coconut Bliss Balls?

The nutritional information for Heavenly Coconut Bliss Balls is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.0 g

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