Snack

Raspberry Coconut Paleo Bliss Balls is for Snack.

Raspberry Coconut Paleo Bliss Balls takes 10 minutes to prepare.

Raspberry Coconut Paleo Bliss Balls takes 85 minutes to cook.

Raspberry Coconut Paleo Bliss Balls makes 24 servings.

The ingredients for Raspberry Coconut Paleo Bliss Balls are:

.5 cup Raspberries
6 date, pitted Medjool dates
1.5 cup, whole or halves Nuts, macadamia nuts, dry roasted
4 tbsp sesame seed butter (by LACHSTASIA)
1.5 tsp Vanilla Extract
.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Raspberry Coconut Paleo Bliss Balls:

INSTRUCTIONSLine a tray with parchment paper and set aside.Place all ingredients except the extra 1/4 cup of shredded coconut in a food processor, and mix until a sticky dough forms. If the mixture is very wet, add a little more coconut and process again.Roll into small balls, and place on the lined tray.Place in the fridge or freezer for 10-15 minutes.Spread the shredded coconut out on a plate or cutting board.Remove the balls from the fridge and roll them in the shredded coconut. Use your hands to press the coconut in, so it sticks firmly to each ball.Refrigerate for 60 minutes.Serving Size: Makes 24 balls, 1 serving eachNumber of Servings: 24Recipe submitted by SparkPeople user CHERONAMO.

The nutritional information for Raspberry Coconut Paleo Bliss Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.5 g
• Protein: 0.9 g

The dietary needs meet for Raspberry Coconut Paleo Bliss Balls is Low Carb