Snack

coconut scones is for Snack.

coconut scones takes 20 minutes to prepare.

coconut scones takes 30 minutes to cook.

coconut scones makes 12 servings.

The ingredients for coconut scones are:

Lemon Coconut Scones

Ingredients (use vegan versions):

1 cup whole-wheat pastry flour
1 cup all-purpose flour
1 cup rolled oats
1/4 cup organic sugar (white) + 2 tablespoons
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons vegan cream cheese
3 tablespoons chilled Earth Balance, or omit cream cheese and use 3 more tablespoons
1/4 cup canola oil
2 cup unsweetened shredded coconut
1 teaspoon vanilla extract
1 cup soy milk mixed with 1/4 cup lemon juice
1 tablespoon lemon zest

Here is how you make coconut scones:

Directions:Preheat oven to 400 Fahenheit.Whisk together flours, oats, sugar, baking powder & soda and salt. Using pastry blender or a fork, cut in the cream cheese & Earth Balance, or just Earth Balance.Add oil & toss to coat. Add lemon zest and coconut. Toss. Add vanilla to lemon juice/milk mixture and add just enough into the dry ingredients until the dough clumps together.Turn the dough onto a lightly floured surface and knead just a few times; do not overwork dough!Shape into a circle and cut wedges out, or shape into a rectangle about 1" thick, cut it down the center so that 2 long strips remain & then cut triangles. Place on cookie sheets lined with PARCHMENT (so important). Brush with milk & sprinkle sugar on top before baking.Serves: 12Preparation time: 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for coconut scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.3

• Total Fat: 5.0 g
• Cholesterol: 1.2 mg
• Sodium: 688.6 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g

The dietary needs meet for coconut scones is Low Fat